Whew! We made it. I am delighted to have finally escaped the (wonderful, relaxing, enjoying) holiday season and get back into some semblance of a routine. I decided to kick New Years Day off with a bang and try something I’ve never attempted: biscuits.
(I will pause while you enjoy a good laugh and collect yourselves.)
I should have known I was in trouble when I pulled out my never-used food processor and its instruction manual, while my Pee Dee born and bred husband questioned why in the WORLD I needed a food processor to make biscuits. (IT SAYS SO HERE IN THE RECIPE.)
Here’s the original recipe, and a lovely photo of what I expected to have for
breakfast lunch on New Years Day. Fortunately my hockey pucks were quite tasty, and we salvaged a decent start on the day.
Important lesson learned:
- While it looks intimidating, the food processor is actually quite simple to use. I might pull that sucker out more often.
- (but not for biscuits.)
Happy new year!