world famous hot corn dip.

Maybe not world famous, but I’ve given this recipe to more people over the last 10 years and everyone loves it. Like, addicted and can’t stop eating it loves it. I usually try to start a week around here with a healthy supper recipe, but this is going to have to do for this Monday.

Make it for your next party, or just on a lazy Sunday afternoon. It makes a TON so I usually cut it in half but if you’ve got a crowd, it will disappear!

Jalapeno Corn Dip.

32 oz. cream cheese
3 cups Mexican blend shredded cheese
1 cup mayo
1 can Mexican corn, drained
4 tbsp (or to taste) diced pickled jalapenos, with juice

In a bowl, melt the cream cheese and shredded cheese in the microwave.
Add the other ingredients and mix well.
Pour into a baking dish and bake at 350 degrees until it bubbles, usually about 20-30 minutes.
Serve with Fritos.



you don't have to burn atlanta to make a statement...

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