Are you ready for all the talk about Thanksgiving to be over yet? How about a recipe for something other than turkey, or dressing, or sweet potatoes? YES, PLEASE is what I’m thinking as I willy-nilly hit “mark all as read” in my reader. And why not provide you with yet another way to use my favorite ingredient… balsamic vinegar?
This bbq sauce is a staple in our house – I don’t make it so often that we tire of it, but every time I do I wonder why I don’t make it more often. It’s an easy way to dress up plain old chicken, and also a good thing to make when you want grilled chicken but forgot to marinate it. Not that this ever happens to me.
Giada’s Balsamic BBQ Sauce.
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp salt
1/2 tsp freshly ground black pepper
Combine all ingredients in a sauce pan over medium heat, and stir until smooth. Allow to simmer for 15-20 minutes, or until reduced by 1/3.
We always use this on the grill, though I am sure it would work just as well over baked chicken. Or maybe even on a hamburger? Try it and let me know your favorite way to use it!
Big game Saturday, y’all. GO COCKS!
That sounds yum! I’m not ready for Thanksgiving to be over though!
Christina prepared this dish for a memorable dinner with old friends. Thanks so much. Oh, and the BREAD!!!!!!!! Love, you
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